One-Pot Italian Sausage & Spaghetti

Prep Time
Cook Time
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"I make this all the time it's really good"

Original recipe yields 6 servings


  • Serving Size: 1 (451.5 g)
  • Calories 546.3
  • Total Fat - 25.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 78.2 mg
  • Sodium - 1398.8 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 2 g
  • Sugars - 3.4 g
  • Protein - 29.6 g
  • Calcium - 123.4 mg
  • Iron - 4 mg
  • Vitamin C - 23.3 mg
  • Thiamin - 0.5 mg

Step 1

In a large pot or dutch oven, add onion, garlic and sausage meat; cook for about 10 minutes until the meat is browned and cooked through (break the meat up as it cooks). Drain off any grease.

Step 2

Add the green bell pepper, mushrooms, water, broth, and the dried uncooked pasta; bring the mixture to a boil and cook for 5 minutes or (until the pasta is al dente).

Step 3

While the pasta cooks add one can of tomatoes to a food processor or blender and blend until smooth. Add the diced and blended tomatoes, tomato paste, and spices to the pot, add salt and pepper, and mix to combine. Bring the mixture to a boil, reduce heat and simmer for 20-25 minutes or until the spaghetti is cooked through and the sauce has thickened.

Step 4

Stir in Parmesan cheese just before serving. Serve immediately topped with additional grated Parmesan cheese.

Tips & Variations

No special items needed.



So flavorful - we loved it! The cooking method resulted in less sauce because the pasta absorbs the liquid and the flavor - which makes it so delicious and moist. Thanks BusyMiz - we'll make this again!

review by:
(18 Feb 2018)