June 22, 2016
Dinner, Main Dish, Pork,
Pork Sausage, Pasta, Spaghettini , Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Weeknight Meals, Stove Top more
Add toRecipe Book
Add toShopping List
"I make this all the time it's really good"
In a large pot or dutch oven, add onion, garlic and sausage meat; cook for about 10 minutes until the meat is browned and cooked through (break the meat up as it cooks). Drain off any grease.
Add the green bell pepper, mushrooms, water, broth, and the dried uncooked pasta; bring the mixture to a boil and cook for 5 minutes or (until the pasta is al dente).
While the pasta cooks add one can of tomatoes to a food processor or blender and blend until smooth. Add the diced and blended tomatoes, tomato paste, and spices to the pot, add salt and pepper, and mix to combine. Bring the mixture to a boil, reduce heat and simmer for 20-25 minutes or until the spaghetti is cooked through and the sauce has thickened.
Stir in Parmesan cheese just before serving. Serve immediately topped with additional grated Parmesan cheese.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
So flavorful - we loved it! The cooking method resulted in less sauce because the pasta absorbs the liquid and the flavor - which makes it so delicious and moist. Thanks BusyMiz - we'll make this again!