One-Pot Italian Sausage & Spaghetti

6
Servings
20m
Prep Time
35-40m
Cook Time
55m
Ready In


"I make this all the time it's really good"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (451.5 g)
  • Calories 546.3
  • Total Fat - 25.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 78.2 mg
  • Sodium - 1398.8 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 2 g
  • Sugars - 3.4 g
  • Protein - 29.6 g
  • Calcium - 123.4 mg
  • Iron - 4 mg
  • Vitamin C - 23.3 mg
  • Thiamin - 0.5 mg

Step 1

In a large pot or dutch oven, add onion, garlic and sausage meat; cook for about 10 minutes until the meat is browned and cooked through (break the meat up as it cooks). Drain off any grease.

Step 2

Add the green bell pepper, mushrooms, water, broth, and the dried uncooked pasta; bring the mixture to a boil and cook for 5 minutes or (until the pasta is al dente).

Step 3

While the pasta cooks add one can of tomatoes to a food processor or blender and blend until smooth. Add the diced and blended tomatoes, tomato paste, and spices to the pot, add salt and pepper, and mix to combine. Bring the mixture to a boil, reduce heat and simmer for 20-25 minutes or until the spaghetti is cooked through and the sauce has thickened.

Step 4

Stir in Parmesan cheese just before serving. Serve immediately topped with additional grated Parmesan cheese.

Tips & Variations


No special items needed.

Related

acerast

So flavorful - we loved it! The cooking method resulted in less sauce because the pasta absorbs the liquid and the flavor - which makes it so delicious and moist. Thanks BusyMiz - we'll make this again!

review by:
(18 Feb 2018)