One-Pan Garlic Butter Chicken

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The Weekend West. NOTE full recipe title is One-Pan Garlic Butter Chicken and Mushrooms."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.6 g)
  • Calories 377.2
  • Total Fat - 31 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 106 mg
  • Sodium - 534.1 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 4 g
  • Sugars - 3.2 g
  • Protein - 16.7 g
  • Calcium - 172.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 53.6 mg
  • Thiamin - 0.1 mg

Step 1

Sprinkle chicken with paprika.

Step 2

Heat 1 tablespoon oil in a large frying pan over high heat and add chicken and cook for 4 minutes each side or until browned and then transfer to a plate.

Step 3

Cut half the mushrooms in half and melt 40 grams butter and remaining oil in pan over medium-high heat and add mushroom and cook, stirring, for 3 to 4 minutes or until golden and then transfer to a plate.

Step 4

Add remaining butter to pan and cook, stirring, for 1 minute or until butter is golden brown and then add garlic and tarragon and cook for 1 minute or until fragrant and now return mushroom and chicken to pan and cook, turning occasionally, for 5 minutes or until chicken is cooked through.

Step 5

Remove from heat and add spinach to pan, cover and stand for 2 minutes or until wilted and then season with salt and pepper to taste.

Step 6

Serve chicken with bread, salad and lemon wedges.

Tips & Variations


No special items needed.

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