One-Pan Garlic Butter Chicken
Recipe: #36456
February 13, 2021
Categories: Chicken, Mushrooms, Spinach One-Pot Meal, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"From our Saturday newspaper The Weekend West. NOTE full recipe title is One-Pan Garlic Butter Chicken and Mushrooms."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.6 g)
- Calories 377.2
- Total Fat - 31 g
- Saturated Fat - 15.9 g
- Cholesterol - 106 mg
- Sodium - 534.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4 g
- Sugars - 3.2 g
- Protein - 16.7 g
- Calcium - 172.3 mg
- Iron - 3.7 mg
- Vitamin C - 53.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle chicken with paprika.
Step 2
Heat 1 tablespoon oil in a large frying pan over high heat and add chicken and cook for 4 minutes each side or until browned and then transfer to a plate.
Step 3
Cut the mushrooms in half and melt 40 grams butter and remaining oil in pan over medium-high heat and add mushroom and cook, stirring, for 3 to 4 minutes or until golden and then transfer to a plate.
Step 4
Add remaining butter to pan and cook, stirring, for 1 minute or until butter is golden brown and then add garlic and tarragon and cook for 1 minute or until fragrant and now return mushroom and chicken to pan and cook, turning occasionally, for 5 minutes or until chicken is cooked through.
Step 5
Remove from heat and add spinach to pan, cover and stand for 2 minutes or until wilted and then season with salt and pepper to taste.
Step 6
Serve chicken with bread, salad and lemon wedges.
Tips
No special items needed.
0 Reviews
You'll Also Love
