One-Pan Caprese Chicken

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.3 g)
  • Calories 381.3
  • Total Fat - 13.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 150 mg
  • Sodium - 556.1 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4 g
  • Protein - 55.9 g
  • Calcium - 64.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine the shallot, garlic, 1 tablespoon of the oil and the extra basil in a bowl and season.

Step 2

Heat the remaining oil in a large ovenproof non-stick frying pan over medium-high heat and season the chicken and cook, turning, for 4 minutes or until browned and then remove the pan from the heat.

Step 3

Preheat the oven grill/broiler to high and scatter the tomato around the chicken and spread chicken with half the basil mixture. Top with the bocconcini and spoon over the remaining basil mixture and drizzle tomato with vinegar and sprinkle with sugar. Season abd grill/broil for 4 minutes or until the cheese melts and tomatoes blister and then sprinkle with the basil and serve with bread.

Tips & Variations


No special items needed.

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