One-Pan Caprese Chicken
Servings
Prep Time
Cook Time
Ready In
Recipe: #34711
April 19, 2020
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Dairy, Cheese, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Broil, Stove Top, No Eggs, Fresh Tomatoes, Boneless Pieces more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (303.3 g)
- Calories 381.3
- Total Fat - 13.8 g
- Saturated Fat - 3 g
- Cholesterol - 150 mg
- Sodium - 556.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 2.2 g
- Sugars - 4 g
- Protein - 55.9 g
- Calcium - 64.2 mg
- Iron - 2.3 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.2 mg
Step 1
Combine the shallot, garlic, 1 tablespoon of the oil and the extra basil in a bowl and season.
Step 2
Heat the remaining oil in a large ovenproof non-stick frying pan over medium-high heat and season the chicken and cook, turning, for 4 minutes or until browned and then remove the pan from the heat.
Step 3
Preheat the oven grill/broiler to high and scatter the tomato around the chicken and spread chicken with half the basil mixture. Top with the bocconcini and spoon over the remaining basil mixture and drizzle tomato with vinegar and sprinkle with sugar. Season abd grill/broil for 4 minutes or until the cheese melts and tomatoes blister and then sprinkle with the basil and serve with bread.
Tips & Variations
No special items needed.