One-Bowl Chicken And Rice Bake
Recipe: #5134
April 05, 2012
Categories: Casseroles, Chicken, One-Pot Meal, Brunch, Game/Sports Day, Oven Bake, No Eggs, more
"Don’t let the long list of ingredients fool you this takes little time to throw together just mix everything in a bowl and bake, don’t omit the lemon juice it really brings out the flavor and the celery adds crunch. Prep time does not incluse cooking the rice"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (442.9 g)
- Calories 841.5
- Total Fat - 46.4 g
- Saturated Fat - 16.9 g
- Cholesterol - 68.9 mg
- Sodium - 1868.3 mg
- Total Carbohydrate - 90.5 g
- Dietary Fiber - 3.7 g
- Sugars - 28.3 g
- Protein - 16.8 g
- Calcium - 313.5 mg
- Iron - 3.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease an 11 x 7-inch baking dish (can use a 2-1/2-quart casserole).
Step 2
In a large bowl mix the condensed soup with the next 5 ingredients. Mix in the next 6 ingredients. Season with salt and pepper to taste. Sprinkle top with Parmesan cheese. Transfer to baking dish.
Step 3
In another bowl combine the crushed cracker crumbs with 3 tablespoons melted butter, then sprinkle over the top.
Tips
No special items needed.
0 Reviews
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