One-Bowl Chicken And Rice Bake
Created by KittenCal on April 5, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #5134
Ingredients
- 1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
- 3/4 cup mayonnaise (do not use salad dressing)
- 1/4 cup milk
- 1/4 cup melted butter
- 1 tablespoon lemon juice (bottled or fresh)
- 2 garlic cloves, minced
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 3 cups cooked cubed chicken (about 2 large or 3 small chicken breasts, or use as much as you like)
- 2 1/2 cups cooked rice
- 1/2 medium onion, finely chopped
- 2 celery ribs, finely diced
- 1 cup shredded cheddar cheese
- 1/3 cup freshly grated parmesan cheese
- Topping:
- 20 saltine crackers, crushed
- 3 tablespoon melted butter
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease an 11 x 7-inch baking dish (can use a 2-1/2-quart casserole).
-
Step 2: In a large bowl mix the condensed soup with the next 5 ingredients. Mix in the next 6 ingredients. Season with salt and pepper to taste. Sprinkle top with Parmesan cheese. Transfer to baking dish.
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Step 3: In another bowl combine the crushed cracker crumbs with 3 tablespoons melted butter, then sprinkle over the top.
Nutritional Facts
- Serving Size: 1 (442.9 g)
- Calories 841.5
- Total Fat - 46.4 g
- Saturated Fat - 16.9 g
- Cholesterol - 68.9 mg
- Sodium - 1868.3 mg
- Total Carbohydrate - 90.5 g
- Dietary Fiber - 3.7 g
- Sugars - 28.3 g
- Protein - 16.8 g
- Calcium - 313.5 mg
- Iron - 3.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg