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One-Bowl Chicken And Rice Bake

Here's how you make One-Bowl Chicken And Rice Bake
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  • Servings: 7
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise (do not use salad dressing)
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice (bottled or fresh)
  • 2 garlic cloves, minced
  • 1 (4 1/2 ounce) can sliced mushrooms, drained
  • 3 cups cooked cubed chicken (about 2 large or 3 small chicken breasts, or use as much as you like)
  • 2 1/2 cups cooked rice
  • 1/2 medium onion, finely chopped
  • 2 celery ribs, finely diced
  • 1 cup shredded cheddar cheese
  • 1/3 cup freshly grated parmesan cheese
  • Topping:
  • 20 saltine crackers, crushed
  • 3 tablespoon melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease an 11 x 7-inch baking dish (can use a 2-1/2-quart casserole).

  • Step 2: In a large bowl mix the condensed soup with the next 5 ingredients. Mix in the next 6 ingredients. Season with salt and pepper to taste. Sprinkle top with Parmesan cheese. Transfer to baking dish.

  • Step 3: In another bowl combine the crushed cracker crumbs with 3 tablespoons melted butter, then sprinkle over the top.

We hope you enjoy this recipe!

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