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Olive Puffs

Here's how you make Olive Puffs
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  • Servings: 24
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 2 cups grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne (optional)
  • 1/2 teaspoon paprika (optional)
  • 24 large olives (stuffed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.

  • Step 2: Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.

We hope you enjoy this recipe!

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