Olive Garden Salad Dressing
Recipe: #25696
February 25, 2017
Categories: Cheese, Parmesan, Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Spices, Salad Dressing, more
"I nice tasting dressing, great mixed with cooked cooled pasta for an Italian pasta salad"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (55.2 g)
- Calories 124.1
- Total Fat - 7 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.7 mg
- Sodium - 205.9 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.4 g
- Sugars - 7.4 g
- Protein - 1.8 g
- Calcium - 49.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a blender until well mixed. Refrigerate for a few hours before serving to allow flavours to blend.
Step 2
Serve over your favorite salad.
Tips
No special items needed.
1 Reviews
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