February 25, 2017
Dairy, Cheese, Parmesan,
Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Summer, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Spices, Salad Dressing more
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"I nice tasting dressing, great mixed with cooked cooled pasta for an Italian pasta salad"
Mix all ingredients in a blender until well mixed. Refrigerate for a few hours before serving to allow flavours to blend.
Serve over your favorite salad.
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