Olive Garden Salad Dressing
Created by Sandram on February 25, 2017
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #25696
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 tablespoon oil (vegetable oil)
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoon grated Romano cheese
- 1/4 to 1/2 teaspoon garlic powder
- 1/2 teaspoon dry Italian seasoning
- 1/2 teaspoon dry parsley flakes
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Ground pepper, to taste
How to Make
-
Step 1: Mix all ingredients in a blender until well mixed. Refrigerate for a few hours before serving to allow flavours to blend.
-
Step 2: Serve over your favorite salad.
Nutritional Facts
- Serving Size: 1 (55.2 g)
- Calories 124.1
- Total Fat - 7 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.7 mg
- Sodium - 205.9 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.4 g
- Sugars - 7.4 g
- Protein - 1.8 g
- Calcium - 49.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg