Old Timey New England Mulled Cider

8-16
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In


"An old-fashioned mulled cider that you can add the optional rum to make it more warming to the tummy and soul."

Original recipe yields 8-16 servings
OK

Nutritional

  • Serving Size: 1 (244.1 g)
  • Calories 118.6
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 0.1 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 24.4 g
  • Protein - 0.8 g
  • Calcium - 30.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients in a stock pot big enough to handle 1 gallon of liquid.

Step 2

Steep for 2 hours on low heat and let rest overnight.

Step 3

Once rested, warm the cider back up and add 1 ounce of good quality rum per 5 ounces of cider.

Tips & Variations


No special items needed.

Related

Mikekey

This is really warming on a dreary day and makes the house smell great. I skipped the rum and also cut recipe in half. Love the orange in this.

review by:
(2 Nov 2017)