Old Timey New England Mulled Cider
Recipe: #28385
October 06, 2017
Categories: Beverages, Apple, New England, 5 Ingredients Or Less, One-Pot Meal, Christmas, New Years, Fat Free, Gluten-Free Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, , more
"An old-fashioned mulled cider that you can add the optional rum to make it more warming to the tummy and soul."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (244.1 g)
- Calories 118.6
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 0.1 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 3.9 g
- Sugars - 24.4 g
- Protein - 0.8 g
- Calcium - 30.7 mg
- Iron - 0.3 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients in a stock pot big enough to handle 1 gallon of liquid.
Step 2
Steep for 2 hours on low heat and let rest overnight.
Step 3
Once rested, warm the cider back up and add 1 ounce of good quality rum per 5 ounces of cider.
Tips
No special items needed.
2 Reviews
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