October 06, 2017
Beverages, Alcohol, Fruit,
Apple, New England, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Fall/Autumn, New Years, Winter, Stove Top, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices more
Add toRecipe Book
Add toShopping List
"An old-fashioned mulled cider that you can add the optional rum to make it more warming to the tummy and soul."
Mix all ingredients in a stock pot big enough to handle 1 gallon of liquid.
Steep for 2 hours on low heat and let rest overnight.
Once rested, warm the cider back up and add 1 ounce of good quality rum per 5 ounces of cider.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
It's that time of day again. When the clock turns to a certain time and seems to...
This is really warming on a dreary day and makes the house smell great. I skipped the rum and also cut recipe in half. Love the orange in this.