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Old Timey New England Mulled Cider

Here's how you make Old Timey New England Mulled Cider
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  • Servings: 8-16
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 16 cups apple cider (New England apple cider, 1 gallon)
  • 1 whole orange (cut in half and then quarter each half)
  • 1 cinnamon stick
  • 5 cloves
  • Rum (good quality, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in a stock pot big enough to handle 1 gallon of liquid.

  • Step 2: Steep for 2 hours on low heat and let rest overnight.

  • Step 3: Once rested, warm the cider back up and add 1 ounce of good quality rum per 5 ounces of cider.

We hope you enjoy this recipe!

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