Old Bay Seasoned Salmon Patties
Recipe: #17269
February 08, 2015
Categories: Comfort Food, Lunch, Main Dish, Fish, Salmon, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Weeknight Meals, Skillet, Stove Top more
"Since my SO enjoyed Pugg's #recipe4405,so much I was inspired to create my own salmon patty recipe. I was extremely pleased that he enjoyed my version. Thanks Puggs. ;). Serve with your favorite tarter sauce, or do like I did and serve it on the side with DanD's #recipe9587.Posted to " ZAAZ " on 2/8/15. " Keep Smiling :)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.7 g)
- Calories 284.6
- Total Fat - 11.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 170.6 mg
- Sodium - 629.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1 g
- Sugars - 2.5 g
- Protein - 32 g
- Calcium - 130.7 mg
- Iron - 2.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Except for 2 tablespoons salmon juice,drain juice and remove bones.
Step 2
Place salmon, garlic powder, eggs, lemon juice and mayonnaise into medium size bowl.
Step 3
Add onion, pepper, and Old Bay Seasoning then lightly mix in baking powder and breadcrumbs.
Step 4
Heat oil in a cast iron skillet over medium heat until hot but not smoking.
Step 5
Form into 4 1/3 inch patties and fry until golden brown.
Step 6
Please make sure patties are cooked through before serving.
Tips & Variations
- Cast iron Skillet
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