Oaty Nectarube Slice

14
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (93.1 g)
  • Calories 287.3
  • Total Fat - 12.2 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 26.9 mg
  • Sodium - 15.5 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 24 g
  • Protein - 4.5 g
  • Calcium - 29.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Grease an 18cm x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 4cm above pan edges.

Step 2

Sift flour and baking powder into a large bowl and return husks from sieve to bowl and then stir in oats and sugar and then add butter and stir until combined.

Step 3

Press three quarters of the mixture over base of prepared pan and spread nectarines over top.

Step 4

Combine remaining oat mixture with coconut and sprinkle over the nectarines, pressing down.

Step 5

Cook in a moderate oven (180C) for about 35 minutes, or until golden brown and then remove from oven and leave in pan until cold.

Step 6

To make icing, place sugar in a bowl and stir in enough juice until a pouring consistency.

Step 7

Lift slice out of pan and drizzle with icing and let stand until set and then cut into bars.

Tips & Variations


No special items needed.

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