Oaty Nectarube Slice

Prep Time
Cook Time
1h 15m
Ready In

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 14 servings


  • Serving Size: 1 (93.1 g)
  • Calories 287.3
  • Total Fat - 12.2 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 26.9 mg
  • Sodium - 15.5 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 24 g
  • Protein - 4.5 g
  • Calcium - 29.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Grease an 18cm x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 4cm above pan edges.

Step 2

Sift flour and baking powder into a large bowl and return husks from sieve to bowl and then stir in oats and sugar and then add butter and stir until combined.

Step 3

Press three quarters of the mixture over base of prepared pan and spread nectarines over top.

Step 4

Combine remaining oat mixture with coconut and sprinkle over the nectarines, pressing down.

Step 5

Cook in a moderate oven (180C) for about 35 minutes, or until golden brown and then remove from oven and leave in pan until cold.

Step 6

To make icing, place sugar in a bowl and stir in enough juice until a pouring consistency.

Step 7

Lift slice out of pan and drizzle with icing and let stand until set and then cut into bars.

Tips & Variations

No special items needed.