Oaty Nectarube Slice
Created by ImPat on January 10, 2019
- Servings: 14
- Prep Time: 20m
- Cook Time: 55m
- Recipe #31254
Ingredients
- 1 cup wholemeal flour
- 1/2 teaspoon baking powder
- 1 1/2 cups rolled oats
- 1/2 cup brown sugar, firmly packed
- 175 grams unsalted butter, melted
- 3 nectarines, halved, stones removed, cut into thin wedges
- 1/3 cup shredded coconut
- Icing
- 1 cup icing sugar mixture
- 1 1/2 tablespoons lemon juice
How to Make
-
Step 1: Grease an 18cm x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 4cm above pan edges.
-
Step 2: Sift flour and baking powder into a large bowl and return husks from sieve to bowl and then stir in oats and sugar and then add butter and stir until combined.
-
Step 3: Press three quarters of the mixture over base of prepared pan and spread nectarines over top.
-
Step 4: Combine remaining oat mixture with coconut and sprinkle over the nectarines, pressing down.
-
Step 5: Cook in a moderate oven (180C) for about 35 minutes, or until golden brown and then remove from oven and leave in pan until cold.
-
Step 6: To make icing, place sugar in a bowl and stir in enough juice until a pouring consistency.
-
Step 7: Lift slice out of pan and drizzle with icing and let stand until set and then cut into bars.
Nutritional Facts
- Serving Size: 1 (93.1 g)
- Calories 287.3
- Total Fat - 12.2 g
- Saturated Fat - 7.2 g
- Cholesterol - 26.9 mg
- Sodium - 15.5 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 3.4 g
- Sugars - 24 g
- Protein - 4.5 g
- Calcium - 29.7 mg
- Iron - 1.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg