Oatmeal Cookies
"Originally this was a Rachael Ray recipe. I've tweaked it to our liking."
Ingredients
Nutritional
- Serving Size: 1 (36.4 g)
- Calories 153.4
- Total Fat - 7.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.9 mg
- Sodium - 59.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2 g
- Sugars - 2.3 g
- Protein - 2.9 g
- Calcium - 19.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine nuts, oatmeal and raisins, set aside. Combine remaining dry ingredients, set aside.
Step 2
Beat butter, brown sugar and white sugar until fluffy, about 4 minutes. Add eggs and vanilla and mix at medium speed until well blended.
Step 3
Turn mixer to low speed and add flour. Continue beating until all flour is moist.
Step 4
If you have a dough hook or paddle beater put it on your mixer, mix in nuts, oats and raisins. If you do not have a dough hook or paddle beater, stir in nuts, oats and raisins by hand. Let rest for 30 minutes.
Step 5
Line cookie sheets with parchment paper. Preheat oven to 350 degrees. Using a tablespoon or cookie scoop, drop dough onto baking sheet.
Step 6
Bake until cookies are deep golden, 12-14 minutes. Remove from oven and cool 2 minutes. Transfer to racks to cool completely.
Tips
No special items needed.