Oatmeal Cookies
Created by racrgal on October 14, 2011
- Servings: 40
- Prep Time: 50m
- Cook Time: 12m
- Recipe #492
Ingredients
- 3/4 cup pecans, chopped
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup butter, room temperature
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups rolled oats
- 1 1/2 cup raisins or craisins
How to Make
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Step 1: Combine nuts, oatmeal and raisins, set aside. Combine remaining dry ingredients, set aside.
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Step 2: Beat butter, brown sugar and white sugar until fluffy, about 4 minutes. Add eggs and vanilla and mix at medium speed until well blended.
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Step 3: Turn mixer to low speed and add flour. Continue beating until all flour is moist.
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Step 4: If you have a dough hook or paddle beater put it on your mixer, mix in nuts, oats and raisins. If you do not have a dough hook or paddle beater, stir in nuts, oats and raisins by hand. Let rest for 30 minutes.
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Step 5: Line cookie sheets with parchment paper. Preheat oven to 350 degrees. Using a tablespoon or cookie scoop, drop dough onto baking sheet.
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Step 6: Bake until cookies are deep golden, 12-14 minutes. Remove from oven and cool 2 minutes. Transfer to racks to cool completely.
Nutritional Facts
- Serving Size: 1 (36.4 g)
- Calories 153.4
- Total Fat - 7.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.9 mg
- Sodium - 59.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2 g
- Sugars - 2.3 g
- Protein - 2.9 g
- Calcium - 19.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg