Oatmeal Cookies

Prep Time
Cook Time
1h 2m
Ready In

Recipe: #492

October 14, 2011

Categories: Oats, Oven Bake,

"Originally this was a Rachael Ray recipe. I've tweaked it to our liking."

Original is 40 servings


  • Serving Size: 1 (36.4 g)
  • Calories 153.4
  • Total Fat - 7.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 8.9 mg
  • Sodium - 59.8 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 2 g
  • Sugars - 2.3 g
  • Protein - 2.9 g
  • Calcium - 19.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine nuts, oatmeal and raisins, set aside. Combine remaining dry ingredients, set aside.

Step 2

Beat butter, brown sugar and white sugar until fluffy, about 4 minutes. Add eggs and vanilla and mix at medium speed until well blended.

Step 3

Turn mixer to low speed and add flour. Continue beating until all flour is moist.

Step 4

If you have a dough hook or paddle beater put it on your mixer, mix in nuts, oats and raisins. If you do not have a dough hook or paddle beater, stir in nuts, oats and raisins by hand. Let rest for 30 minutes.

Step 5

Line cookie sheets with parchment paper. Preheat oven to 350 degrees. Using a tablespoon or cookie scoop, drop dough onto baking sheet.

Step 6

Bake until cookies are deep golden, 12-14 minutes. Remove from oven and cool 2 minutes. Transfer to racks to cool completely.


No special items needed.

1 Reviews


These are awesome cookies. I especially loved the pecan addition! I will make these often for my dad, who loves homemade cookies. Thank you for sharing Racrgal! Linda


(4 Mar 2012)

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