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Oatmeal Cookies

Here's how you make Oatmeal Cookies
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  • Servings: 40
  • Prep: 50m
  • Cook: 12m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 3/4 cup pecans, chopped
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups rolled oats
  • 1 1/2 cup raisins or craisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine nuts, oatmeal and raisins, set aside. Combine remaining dry ingredients, set aside.

  • Step 2: Beat butter, brown sugar and white sugar until fluffy, about 4 minutes. Add eggs and vanilla and mix at medium speed until well blended.

  • Step 3: Turn mixer to low speed and add flour. Continue beating until all flour is moist.

  • Step 4: If you have a dough hook or paddle beater put it on your mixer, mix in nuts, oats and raisins. If you do not have a dough hook or paddle beater, stir in nuts, oats and raisins by hand. Let rest for 30 minutes.

  • Step 5: Line cookie sheets with parchment paper. Preheat oven to 350 degrees. Using a tablespoon or cookie scoop, drop dough onto baking sheet.

  • Step 6: Bake until cookies are deep golden, 12-14 minutes. Remove from oven and cool 2 minutes. Transfer to racks to cool completely.

We hope you enjoy this recipe!

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