Nutty Red Chicken Stir Fry
Recipe: #20925
September 11, 2015
Categories: Chicken, Fettuccine, Asian, Italian, Easter, Fathers Day, Game/Sports Day, Wok/Stir-Fry, Chicken Dinner, Italian Dinner, more
"I found this recipe from Kraft and it proves to me that kids can cook! DD has made this and it is just so easy and great tasting!....... Ummmmm also cook noodles while you cook the rest of the ingredients as DD learnt the hard way...lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.3 g)
- Calories 526.7
- Total Fat - 31.6 g
- Saturated Fat - 16.3 g
- Cholesterol - 128 mg
- Sodium - 798.2 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 4.9 g
- Sugars - 5.7 g
- Protein - 48.4 g
- Calcium - 80.8 mg
- Iron - 4.1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).
Step 2
Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
Step 3
Add chicken in batches and stir-fry until browned.
Step 4
Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
Step 5
Serve on top of heated noodles.
Tips
No special items needed.
0 Reviews
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