Ingredients
- 1 tablespoon oil
- 1 yellow onion, diced
- 1 garlic clove, crushed
- 2 tablespoons red curry paste
- 1 pound boneless chicken breasts (4 breasts, cut into even sized pieces)
- 1 medium red capsicum, sliced
- 100 grams snow peas, sliced
- 1/4 cup peanut butter (smooth)
- 1/2 cup chicken stock
- 1 cup coconut milk
- Fettuccine noodles, cooked, to serve
How to Make
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Step 1: Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).
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Step 2: Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
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Step 3: Add chicken in batches and stir-fry until browned.
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Step 4: Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
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Step 5: Serve on top of heated noodles.
We hope you enjoy this recipe!
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