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Nutty Red Chicken Stir Fry

Here's how you make Nutty Red Chicken Stir Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 yellow onion, diced
  • 1 garlic clove, crushed
  • 2 tablespoons red curry paste
  • 1 pound boneless chicken breasts (4 breasts, cut into even sized pieces)
  • 1 medium red capsicum, sliced
  • 100 grams snow peas, sliced
  • 1/4 cup peanut butter (smooth)
  • 1/2 cup chicken stock
  • 1 cup coconut milk
  • Fettuccine noodles, cooked, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).

  • Step 2: Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.

  • Step 3: Add chicken in batches and stir-fry until browned.

  • Step 4: Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.

  • Step 5: Serve on top of heated noodles.


We hope you enjoy this recipe!

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