Nutty Red Chicken Stir Fry
Created by Tisme on September 11, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #20925
Ingredients
- 1 tablespoon oil
- 1 yellow onion, diced
- 1 garlic clove, crushed
- 2 tablespoons red curry paste
- 1 pound boneless chicken breasts (4 breasts, cut into even sized pieces)
- 1 medium red capsicum, sliced
- 100 grams snow peas, sliced
- 1/4 cup peanut butter (smooth)
- 1/2 cup chicken stock
- 1 cup coconut milk
- Fettuccine noodles, cooked, to serve
How to Make
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Step 1: Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.).
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Step 2: Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
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Step 3: Add chicken in batches and stir-fry until browned.
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Step 4: Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
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Step 5: Serve on top of heated noodles.
Nutritional Facts
- Serving Size: 1 (301.3 g)
- Calories 526.7
- Total Fat - 31.6 g
- Saturated Fat - 16.3 g
- Cholesterol - 128 mg
- Sodium - 798.2 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 4.9 g
- Sugars - 5.7 g
- Protein - 48.4 g
- Calcium - 80.8 mg
- Iron - 4.1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg