Nutty Cream Cheese Icing
Recipe: #6561
September 21, 2012
Categories: Cheese, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Cream Cheese, more
"This is a recipe my MIL used to top her carrot cake with. Delicious!! Thanks Regina for sharing this recipe."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (966.5 g)
- Calories 4271.7
- Total Fat - 232.3 g
- Saturated Fat - 64.2 g
- Cholesterol - 217.7 mg
- Sodium - 1881.7 mg
- Total Carbohydrate - 529.4 g
- Dietary Fiber - 7.8 g
- Sugars - 512.4 g
- Protein - 34.3 g
- Calcium - 348.1 mg
- Iron - 7.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat together the butter, vanilla and cream cheese.
Step 2
Gradually beat in the icing sugar.
Step 3
Fold in the nuts and frost the cooled cake.
Tips
No special items needed.
0 Reviews
You'll Also Love
