Nutty Cream Cheese Icing
Created by QueenBea on September 21, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6561
Ingredients
- 1/2 cup butter
- 1 (8 ounce) package cream cheese, at room temperature
- 1 teaspoon vanilla
- 2 1/2 cups icing sugar
- 1 cup chopped walnuts
How to Make
-
Step 1: Beat together the butter, vanilla and cream cheese.
-
Step 2: Gradually beat in the icing sugar.
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Step 3: Fold in the nuts and frost the cooled cake.
Nutritional Facts
- Serving Size: 1 (966.5 g)
- Calories 4271.7
- Total Fat - 232.3 g
- Saturated Fat - 64.2 g
- Cholesterol - 217.7 mg
- Sodium - 1881.7 mg
- Total Carbohydrate - 529.4 g
- Dietary Fiber - 7.8 g
- Sugars - 512.4 g
- Protein - 34.3 g
- Calcium - 348.1 mg
- Iron - 7.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.5 mg