December 06, 2017
Breakfast, Snacks, Nuts/Seeds,
Oats, North American, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"I like granola with my Greek Yogurt but commercially prepared ones have lots of fat and calories. This is my attempt to be a little healthier! I have also made a hot cereal using 3/4 cups boiling water to 1/2 cup oat mixture. Add oat mixture to boiling water, bring back to boil, reduce heat and simmer for about 5-7 minutes, stirring frequently until liquid is absorbed."
Preheat oven to 300ºF.
In a large cast-iron pan, melt the coconut oil if it's solid, otherwise just add oil to pan.
Mix together oats and nuts, add to pan.
In a saucepan, combine juice, sugar and spices. Bring to boil and keep to a simmer until slightly reduced.
Pour liquid over oat mixture and stir until everything seems evenly mixed.
Put into oven until golden. (about 20 minutes)
Remove from oven and stir in raisins and cranberries.
Return to oven for another 5 minutes or until mixture is dry.
Store in airtight container or bag in refrigerator.
Can be used hot or cold (see recipe description).
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