Nuts For Granola!
Created by Linky on December 6, 2017
- Servings: 1
- Prep Time: 10m
- Cook Time: 25m
- Recipe #28775
Ingredients
- 14 grams coconut oil (1 tablespoon)
- 1 cup oats (old fashioned)
- 1/3 cup unsweetened coconut flakes
- 1/3 cup slivered almonds
- 1/3 cup pecan nuts (or walnuts, broken)
- 1/3 cup apple juice
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 3/4 cups dried cranberries (raisins)
- 1/2 cup raisins (golden)
How to Make
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Step 1: Preheat oven to 300ºF.
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Step 2: In a large cast-iron pan, melt the coconut oil if it's solid, otherwise just add oil to pan.
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Step 3: Mix together oats and nuts, add to pan.
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Step 4: In a saucepan, combine juice, sugar and spices. Bring to boil and keep to a simmer until slightly reduced.
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Step 5: Pour liquid over oat mixture and stir until everything seems evenly mixed.
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Step 6: Put into oven until golden. (about 20 minutes)
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Step 7: Remove from oven and stir in raisins and cranberries.
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Step 8: Return to oven for another 5 minutes or until mixture is dry.
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Step 9: Cool completely.
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Step 10: Store in airtight container or bag in refrigerator.
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Step 11: Can be used hot or cold (see recipe description).
Nutritional Facts
- Serving Size: 1 (521.6 g)
- Calories 1695.4
- Total Fat - 64.1 g
- Saturated Fat - 16.8 g
- Cholesterol - 0 mg
- Sodium - 27.2 mg
- Total Carbohydrate - 258.4 g
- Dietary Fiber - 34.7 g
- Sugars - 109 g
- Protein - 44.5 g
- Calcium - 304.3 mg
- Iron - 12.6 mg
- Vitamin C - 16.1 mg
- Thiamin - 1.6 mg