Noodle Bowl With Miso Salmon

Step 1: Combine the salmon and miso paste in a medium bowl and set aside for 15 mins to develop the flavours.

Step 2: Meanwhile, cook the noodles in a large saucepan of boiling water for 5 mins or until tender and then refresh under cold water and drain well.

Step 3: Cook the edamame or broad beans in a large saucepan of boiling water following packet directions and refresh under cold water and then peel and place in a bowl.

Step 4: Spray a large frying pan with olive oil spray and heat over medium-high heat and cook the salmon for 3 mins each side or until just cooked through and then transfer to a plate and cover with foil and set aside for 5 mins to rest.

Step 5: To make the miso dressing, whisk the soy sauce, vinegar, miso paste, ginger and oil in a small bowl and drizzle half the dressing over the noodles and toss to combine and then divide the noodles among serving bowls.

Step 6: Cut the salmon into 3cm pieces and arrange over the noodles with the edamame or broad beans, avocado, carrot and cucumber and drizzle with remaining miso dressing.