July 17, 2016
Desserts, Dairy, Cheese,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Summer, Refrigerator, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Chocolate, Kosher Dairy more
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"I have an obsession for Oreo cookies, this looks like something I would have no problem devouring"
Coarsely crush all the Oreo cookies. Sprinkle into the bottom of a 11x7 or 13x9 pan (save a few for topping). Drizzle the melted butter over the top of the crushed Oreos.
Using an electric mixer cream together the cream cheese, sugar and whole milk until smooth, then mix in the pudding mix. With a spatula fold in all the Cool Whip. Spread over Oreos.
Sprinkle the top with remaining crushed Oreos.
Chill 4 or more hours before serving.
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