Step 1: Coarsely crush all the Oreo cookies. Sprinkle into the bottom of a 11x7 or 13x9 pan (save a few for topping). Drizzle the melted butter over the top of the crushed Oreos.
Step 2: Using an electric mixer cream together the cream cheese, sugar and whole milk until smooth, then mix in the pudding mix. With a spatula fold in all the Cool Whip. Spread over Oreos.
Step 3: Sprinkle the top with remaining crushed Oreos.
Step 4: Chill 4 or more hours before serving.
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