June 16, 2016
Comfort Food, Desserts, Cakes,
Dairy, Cheese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Potluck, Summer, Refrigerator, Vegetarian, Cheesecake, Cream Cheese, Chocolate more
Add toRecipe Book
Add toShopping List
"Oreo's! who doesn't like Oreos? Easy, a total crowd pleaser, perfect for hot summer months!!"
Line an 8x8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the cheesecake from the pan.
In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Press crumb mixture into the bottom of prepared pan and press into an even layer.
In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in confectioners' sugar and continue beating until smooth. Beat in vanilla until combined. Using a rubber spatula to fold in the whipped topping until completely incorporated.
Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 4 hours.
When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.
Kick start your day with one of these delicious fruit smoothies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....