Back to Recipe

No-Bake Oreo Cheesecake

Here's how you make No-Bake Oreo Cheesecake
Pause Continue Reading
  • Servings: 9
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • FOR CRUST
  • 25 regular (288 grams) Oreo cookies (sandwich cookies, crushed into fine crumbs, I used a food processor)
  • 3 tablespoons melted butter
  • FOR CHEESECAKE
  • 8 ounces cream cheese, room temperature
  • 1/2 cup confectioners' sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1 container (8 ounce) Cool Whip Frozen Whipped Topping, thawed)
  • FOR TOPPING
  • 1 can (21 ounce) cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line an 8x8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the cheesecake from the pan.

  • Step 2: In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Press crumb mixture into the bottom of prepared pan and press into an even layer.

  • Step 3: In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in confectioners' sugar and continue beating until smooth. Beat in vanilla until combined. Using a rubber spatula to fold in the whipped topping until completely incorporated.

  • Step 4: Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 4 hours.

  • Step 5: When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.