No-Bake Lime & Passionfruit Cheesecake

10
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and does not include chilling time or 10 seconds in the microwave."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (122.1 g)
  • Calories 399.8
  • Total Fat - 29 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 121.9 mg
  • Sodium - 207.2 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 21.8 g
  • Protein - 4.7 g
  • Calcium - 77.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Grease a 23cm round fluted silicone pan with cooking oil and put pan on a tray or plate large enough to sit level.

Step 2

Put cream cheese, icing sugar and lime zest in the bowl of an electric mixer and beat on low, using paddle attachment, for 1 minutes and then increase to high and beat for 5 minutes or until smooth and then add cream, lime juice and passionfruit and beat again until combined and smooth.

Step 3

Meanwhile, put 4 tablespoons room-temperature water in a small microwave safe jug and sprinkle in the gelatine and stir until combined and set aside for 5 minutes to bloom then microwave on high/100% for 10 seconds or until dissolved.

Step 4

Spoon a 1/4 cup of the cream cheese mixture into gelatine mixture and stir until smooth, then pour into remaining cream cheese mixture and beat until combines.

Step 5

Spoon into prepared pan and smooth the surface and arrange sponge biscuits on top in a single layer, cutting where necessary so top is completely covered (This will become the cheesecake base) and then gently press down so biscuits sit firmly in the mixture.

Step 6

Chill for 6 hours or overnight until set.

Step 7

Turn out cheesecake and transfer to a serving plate, decorative side up and to serve, garnish with extra passionfruit and edible flowers if using.

Step 8

TIP - Depending on the natural sweetness of the passionfruit, you are using, you may need to add a little extra icing sugar. Store in the fridge in an airtight container for up to five day. Find edible flowers at larger greengrocers and try purple and white edible viola.

Tips & Variations


No special items needed.

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