No-Bake Cherry Cheesecake Dip
Recipe: #44422
April 06, 2025
Categories: Dips, Desserts, Cheese, Cherry, Appetizers, Christmas, Canned Fruit, Cream Cheese, Heavy Cream, more
"This is out of our local grocery store magazine... This makes a delicious holiday dish...it comes together in only 10 minutes...then it's off to the fridge while you focus on other holiday to-do's...cook time is refrigerator time..."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (86.5 g)
- Calories 153.9
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 19 mg
- Sodium - 81.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.5 g
- Sugars - 8.6 g
- Protein - 3 g
- Calcium - 99.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In small bowl with hand mixer, beat heavy whipping cream until stiff peaks form.
Step 2
In large bowl with hand mixer, beat cream cheese until smooth and free of lumps. Add confectioners' sugar and vanilla; mix until smooth.
Step 3
Gently fold whipped cream into cream cheese mixture until just incorporated, fold in lemon zest.
Step 4
Transfer mixture to pie dish, then smooth top with spatula. Spread cherry pie filling overtop, leaving small amount of exposed dip around edge. Chill in refrigerator at least 1 hour.
Step 5
Garnish with mint, if desired, and serve with graham crackers for dipping.
Step 6
Refrigerate any leftovers.
Tips
No special items needed.
0 Reviews
You'll Also Love
