No-Bake Cherry Cheesecake Dip
Created by TeresaS on April 6, 2025
- Servings: 12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #44422
Ingredients
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened (1 package)
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 lemon, zested
- 21 ounces cherry pie filling (1 can)
- Fresh mint leaves (optional)
- Graham crackers
How to Make
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Step 1: In small bowl with hand mixer, beat heavy whipping cream until stiff peaks form.
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Step 2: In large bowl with hand mixer, beat cream cheese until smooth and free of lumps. Add confectioners' sugar and vanilla; mix until smooth.
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Step 3: Gently fold whipped cream into cream cheese mixture until just incorporated, fold in lemon zest.
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Step 4: Transfer mixture to pie dish, then smooth top with spatula. Spread cherry pie filling overtop, leaving small amount of exposed dip around edge. Chill in refrigerator at least 1 hour.
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Step 5: Garnish with mint, if desired, and serve with graham crackers for dipping.
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Step 6: Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (86.5 g)
- Calories 153.9
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 19 mg
- Sodium - 81.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.5 g
- Sugars - 8.6 g
- Protein - 3 g
- Calcium - 99.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg