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No-Bake Cherry Cheesecake Dip

Here's how you make No-Bake Cherry Cheesecake Dip
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  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened (1 package)
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 lemon, zested
  • 21 ounces cherry pie filling (1 can)
  • Fresh mint leaves (optional)
  • Graham crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small bowl with hand mixer, beat heavy whipping cream until stiff peaks form.

  • Step 2: In large bowl with hand mixer, beat cream cheese until smooth and free of lumps. Add confectioners' sugar and vanilla; mix until smooth.

  • Step 3: Gently fold whipped cream into cream cheese mixture until just incorporated, fold in lemon zest.

  • Step 4: Transfer mixture to pie dish, then smooth top with spatula. Spread cherry pie filling overtop, leaving small amount of exposed dip around edge. Chill in refrigerator at least 1 hour.

  • Step 5: Garnish with mint, if desired, and serve with graham crackers for dipping.

  • Step 6: Refrigerate any leftovers.

We hope you enjoy this recipe!

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