No-Bake Cheesecake

12
Servings
25m
Prep Time
3m
Cook Time
28m
Ready In


"From our Saturday newspaper The Weekend West. Cook time is for melting the butter which can be done on the stove top or microwave."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (120 g)
  • Calories 281.5
  • Total Fat - 18.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 44 mg
  • Sodium - 529.1 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.9 g
  • Protein - 11.6 g
  • Calcium - 367.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.2 mg

Step 1

Process biscuits until finely crushed. and then add butter and mix well.

Step 2

Press half of the biscuit mixture into the base of a greased and lined 20 cm springform tin.

Step 3

Use a glass or spoon to push the remainder of the mixture around the sides of the tin and then refrigerate for 15 minutes.

Step 4

Beat the cream cheese until smooth and creamy and then add lemon zest and vanilla and beat well and then gradually add the condensed milk and lemon juice, and continue to beat until smooth.

Step 5

Pour into the prepared tin and refrigerate overnight.

Step 6

NOTES - Use sweet biscuits for the base. You can crush the biscuits in a plastic bag and roll them with a rolling pin if you don't have a food processor. Decorate with grated chocolate, or fresh fruit of your choice.

Tips & Variations


No special items needed.

Related

Daily Inspiration

This pie was so easy to make and it was nice and thick when I poured it into the crust. I did use a store-bought graham cracker crust vs. the crust recommended. Other than that I made as directed. Will definitely make this delicious pie again.

(25 Feb 2021)