No-Bake Cheesecake

Step 1: Process biscuits until finely crushed. and then add butter and mix well.

Step 2: Press half of the biscuit mixture into the base of a greased and lined 20 cm springform tin.

Step 3: Use a glass or spoon to push the remainder of the mixture around the sides of the tin and then refrigerate for 15 minutes.

Step 4: Beat the cream cheese until smooth and creamy and then add lemon zest and vanilla and beat well and then gradually add the condensed milk and lemon juice, and continue to beat until smooth.

Step 5: Pour into the prepared tin and refrigerate overnight.

Step 6: NOTES - Use sweet biscuits for the base. You can crush the biscuits in a plastic bag and roll them with a rolling pin if you don't have a food processor. Decorate with grated chocolate, or fresh fruit of your choice.