Night Before Chicken Macaroni Caserole
Recipe: #12639
May 25, 2014
Categories: Chicken, One-Pot Meal, Sunday Dinner, Oven Bake, Macaroni, Chicken Dinner, more
"This is perfect to make Sunday night so you don't have to cook when you get home from work on Monday just pop it in the oven when you get home. Very tasty and easy to make and you DO NOT cook the pasta it goes in dry! If your doubling, use 2 cans of the Cream of Chicken soup, 1 can of the Cream of Mushroom soup, and 1 can of Cream of Celery. Turkey may be substituted for chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (387.3 g)
- Calories 490.4
- Total Fat - 15.9 g
- Saturated Fat - 7 g
- Cholesterol - 246.2 mg
- Sodium - 927.2 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 5.2 g
- Sugars - 7.2 g
- Protein - 36.5 g
- Calcium - 440.6 mg
- Iron - 4.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients and mix well. Refrigerate overnight (or at least 6 hours).
Step 2
Bake at 350°F for 1 hour. Remove from oven; sprinkle top with breadcrumbs and bake for an additional 15 minutes.
Step 3
This recipe may be doubled and half may be wrapped tightly and stored in the freezer.Freezes real well and is so handy
Tips
No special items needed.
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