Created by ChefJeff on May 25, 2014
Step 1: Combine all ingredients and mix well. Refrigerate overnight (or at least 6 hours).
Step 2: Bake at 350°F for 1 hour. Remove from oven; sprinkle top with breadcrumbs and bake for an additional 15 minutes.
Step 3: This recipe may be doubled and half may be wrapped tightly and stored in the freezer.Freezes real well and is so handy