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Night Before Chicken Macaroni Caserole

Here's how you make Night Before Chicken Macaroni Caserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups dry macaroni
  • 2 cups cooked chicken, chopped (or turkey, cooked)
  • 1 can (10 3/4 ounce) Cream of Mushroom soup, undiluted
  • 1 can (10 3/4 ounce) Cream of Chicken soup, undiluted
  • 2 cups whole milk
  • 1 small onion, finely chopped
  • 1 cup cheddar cheese, diced
  • Salt and pepper, to taste
  • Italian breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and mix well. Refrigerate overnight (or at least 6 hours).

  • Step 2: Bake at 350°F for 1 hour. Remove from oven; sprinkle top with breadcrumbs and bake for an additional 15 minutes.

  • Step 3: This recipe may be doubled and half may be wrapped tightly and stored in the freezer.Freezes real well and is so handy

We hope you enjoy this recipe!

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