Natalia's Favorite Buffalo Chicken Dip (Quick)

Prep Time
Cook Time
Ready In

"My daughter had this dip at a friends house and kept on raving about it. Soon after her friends mom shared the recipe. I've had many buffalo chicken dips, but this one is just right and I was surprised how so very easy peasy it was to make. Everything was in my pantry. I put it together so fast and we were all enjoying it in no time."

Original recipe yields 15 servings


  • Serving Size: 1 (84 g)
  • Calories 161.5
  • Total Fat - 12.6 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 128.2 mg
  • Sodium - 235.9 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.1 g
  • Protein - 10.6 g
  • Calcium - 103.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients in a medium saucepan over low heat stirring with a spatula until all is melted. Be careful not to scorch.

Step 2

To serve, it is best to place it in a small crock pot. I placed mine a small crockpot designed for dips/fondue.

Step 3

Serve with nacho chips, baguette slices that have been toasted/crisped up, and or celery sticks.

Step 4


Tips & Variations

No special items needed.



We loved this dip...I cut it way down to get 4 servings and cooked it in my mini crock fit perfectly in it...I used some rotisserie chicken in place of canned...I used the ranch dressing option due to the fact I really don't care for blue cheese...served it with a side of tortilla chips made for the "Only the Lonely" tag game...

review by:
(23 Jan 2021)