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Natalia's Favorite Buffalo Chicken Dip (Quick)

Here's how you make Natalia's Favorite Buffalo Chicken Dip (Quick)
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  • Servings: 15
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 cans (20 ounces) chicken (10 ounce each can chunk style, drained)
  • 1/2 cup hot sauce ( Franks hot sauce)
  • 16 ounces cream cheese (2 packages, 8 oz. each cut up in 1-inch pieces)
  • 1 cup blue cheese salad dressing ( or ranch dressing (we prefer blue cheese as it is synonymous with buffalo chicken)
  • 1 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a medium saucepan over low heat stirring with a spatula until all is melted. Be careful not to scorch.

  • Step 2: To serve, it is best to place it in a small crock pot. I placed mine a small crockpot designed for dips/fondue.

  • Step 3: Serve with nacho chips, baguette slices that have been toasted/crisped up, and or celery sticks.

  • Step 4: Enjoy!!

We hope you enjoy this recipe!

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