Created by ForeverMama on February 24, 2019
Step 1: Place all ingredients in a medium saucepan over low heat stirring with a spatula until all is melted. Be careful not to scorch.
Step 2: To serve, it is best to place it in a small crock pot. I placed mine a small crockpot designed for dips/fondue.
Step 3: Serve with nacho chips, baguette slices that have been toasted/crisped up, and or celery sticks.
Step 4: Enjoy!!