Nana's Chicken Wings

Prep Time
Cook Time
2h 5m
Ready In

"Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone."

Original is 9 servings


  • Serving Size: 1 (467.8 g)
  • Calories 758.6
  • Total Fat - 36.6 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 357.2 mg
  • Sodium - 8094.3 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 8.7 g
  • Sugars - 18.7 g
  • Protein - 63.6 g
  • Calcium - 114.1 mg
  • Iron - 8 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350.

Step 2

Put wings on a big roasting pan.

Step 3

Cover with soy sauce.

Step 4

Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.

Step 5

Take out of the oven an let it cool down completely.

Step 6

When cool, drain the soy sauce.

Step 7

Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.

Step 8

On the last 5 minutes bring the oven temperature to 450.


  • Big roasting pan

5 Reviews


Few ingredients, quick to prepare and delicious wings. Can't ask you for more than that!


review by:
(5 Feb 2020)

Picky Palate

You were right on target with these wings. They are out of this world! Once you start eating them you eat them till they are gone. A new favorite at first bite with us!


review by:
(27 Jun 2017)


I love when simple ingredients come together to make such a delicious dish. Very tasty wings!! I used VH low-sodium soy sauce and VH Sweet Chili sauce. DH did add sriracha sauce to his because he likes his wings very hot. Love your Nana's recipe Pia.


review by:
(24 May 2017)


Totally relish! We loved these and they are so easy too! My bottles were smaller than indicated but they worked out wonderfully. Thanks for sharing this keeper!


review by:
(11 Jan 2016)


You can say we love these wings to the moon and back because my lil guy told me he did LOL. Yep, they are delicious and with a little kick from the sweet chili sauce and we love that stuff so we knew this would be yummy for us and they were!


review by:
(3 Aug 2014)

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