25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
Nana's Chicken Wings
Recipe: #12996
July 05, 2014
Categories: Chicken, Appetizers, 5 Ingredients Or Less, Christmas, Game/Sports Day New Years, Potluck, Oven Bake, No Eggs, Non-Dairy, Wings, more
"Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (467.8 g)
- Calories 758.6
- Total Fat - 36.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 357.2 mg
- Sodium - 8094.3 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 8.7 g
- Sugars - 18.7 g
- Protein - 63.6 g
- Calcium - 114.1 mg
- Iron - 8 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Put wings on a big roasting pan.
Step 3
Cover with soy sauce.
Step 4
Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.
Step 5
Take out of the oven an let it cool down completely.
Step 6
When cool, drain the soy sauce.
Step 7
Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.
Step 8
On the last 5 minutes bring the oven temperature to 450.
Tips
- Big roasting pan
5 Reviews
You'll Also Love
