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Nadine’s Hash House Chicken Salad Copycat

Here's how you make Nadine’s Hash House Chicken Salad Copycat
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  • Servings: 8
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pound cooked chicken,(rotisserie)
  • 2 teaspoons dried dill
  • ¼ cup celery,minced
  • 1 ½ teaspoons celery salt
  • 1/4 teaspoon white pepper,(not in recipe but everyone in missouri uses the stuff with a heavy hand)
  • 1 cup mayonnaise,(called for 2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove skin and bones and discard. (Use bones for soup eat the skin lol)

  • Step 2: Shred the meat into fine shreds into a mixing bowl. This works well using two forks.

  • Step 3: Add dried dill, celery and celery salt, and mix to blend.

  • Step 4: Add mayonnaise(dukes) gradually until the chicken salad is nice and creamy.

  • Step 5: When it reaches the desired consistency, taste, the adjust seasonings as needed

We hope you enjoy this recipe!

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