My Smoked Oyster Roll

15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #597

October 16, 2011



"This dish is excellent when entertaining. Wonderful on small toasts or crackers. You could just use regular oysters if you don't like smoked flavor. Also you can leave out the Tabasco if you don't like it but it does give the dish a nice tiny zing. The cook time is the chilling time that is needed."

Original is 1 serving

Nutritional

  • Serving Size: 1 (382.7 g)
  • Calories 1155.3
  • Total Fat - 110.9 g
  • Saturated Fat - 45.3 g
  • Cholesterol - 215.6 mg
  • Sodium - 1563.2 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 6.2 g
  • Sugars - 13 g
  • Protein - 26.7 g
  • Calcium - 220.7 mg
  • Iron - 4.3 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Chop oysters and onions fine

Step 2

Mix all ingredients together well

Step 3

Place mixture on a piece of Saran Wrap and shape it like a log and roll up in Saran Wrap. Put in fridge to chill for at least 2 hours.

Step 4

When ready to serve, take out of fridge and wrap and roll log in finely chopped pecan nuts if you choose and serve. Enjoy!!

Tips


No special items needed.

0 Reviews

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