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My Smoked Oyster Roll

Here's how you make My Smoked Oyster Roll
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  • Servings: 1
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 (3 3/4) ounce can of smoked oysters
  • 1/2 teasoon onion
  • 1 (8 ounce) package cream cheese (softened to room temp)
  • 1/2 teaspoon worcestershire sauce
  • 3 drops Tabasco sauce
  • 1 tablespoon mayonnaise
  • Pepper (to taste)
  • 1/2 cup to 1 cup pecans (finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop oysters and onions fine

  • Step 2: Mix all ingredients together well

  • Step 3: Place mixture on a piece of Saran Wrap and shape it like a log and roll up in Saran Wrap. Put in fridge to chill for at least 2 hours.

  • Step 4: When ready to serve, take out of fridge and wrap and roll log in finely chopped pecan nuts if you choose and serve. Enjoy!!

We hope you enjoy this recipe!

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