My Smoked Oyster Roll
Created by FrenchBunny on October 16, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 2h
- Recipe #597
Ingredients
- 1 (3 3/4) ounce can of smoked oysters
- 1/2 teasoon onion
- 1 (8 ounce) package cream cheese (softened to room temp)
- 1/2 teaspoon worcestershire sauce
- 3 drops Tabasco sauce
- 1 tablespoon mayonnaise
- Pepper (to taste)
- 1/2 cup to 1 cup pecans (finely chopped)
How to Make
-
Step 1: Chop oysters and onions fine
-
Step 2: Mix all ingredients together well
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Step 3: Place mixture on a piece of Saran Wrap and shape it like a log and roll up in Saran Wrap. Put in fridge to chill for at least 2 hours.
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Step 4: When ready to serve, take out of fridge and wrap and roll log in finely chopped pecan nuts if you choose and serve. Enjoy!!
Nutritional Facts
- Serving Size: 1 (382.7 g)
- Calories 1155.3
- Total Fat - 110.9 g
- Saturated Fat - 45.3 g
- Cholesterol - 215.6 mg
- Sodium - 1563.2 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 6.2 g
- Sugars - 13 g
- Protein - 26.7 g
- Calcium - 220.7 mg
- Iron - 4.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg