My Aunt Bev`s Apple Crisp
Created by Under15Cook on June 7, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 35m
- Recipe #12716
Ingredients
- 10 medium apples (peeled and sliced)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- TOPPING
- 1 cup quick rolled oats
- 1 cup brown sugar (packed)
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
How to Make
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Step 1: Preheat oven to 350°F degrees.
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Step 2: Place apples evenly into 9 x 13 inch glass baking dish.
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Step 3: Mix the 1 cup white sugar, cinnamon and nutmeg. Sprinkle over apples.
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Step 4: Mix (topping) oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened.
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Step 5: Cover apples evenly with topping.
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Step 6: Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.
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Step 7:
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Step 8: Serve hot or cold, alone or with ice cream and ENJOY!!
Nutritional Facts
- Serving Size: 1 (310.5 g)
- Calories 481.8
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 4.9 mg
- Total Carbohydrate - 95 g
- Dietary Fiber - 7.1 g
- Sugars - 73.7 g
- Protein - 2.9 g
- Calcium - 33.3 mg
- Iron - 0.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg